Quick Dips
Curated topical articles on the Blue Economy
TED talk by Tim Flannery Fisheries & Aquaculture
It's time for planetary-scale interventions to combat climate change -- and environmentalist Tim Flannery thinks seaweed can help.
Read more → (14 minute video)
David Yaffe-Bellany Fisheries & Aquaculture
First, there was the meatless burger. Soon we may have fishless fish.
Read more → (4 minute read)
Costas Paris Shipping & Ports
Citigroup, Société Générale and DNB are among the banks that will add ‘clean shipping’ criteria in ship financing
Read more → (2 minute read)
European Federation for Transport and Environment Shipping & Ports Tourism
The fact that cruise ships are causing pollution in the port cities they visit is not a new one, but a recent study shows that ships operated by a single line emitted ten times more sulphur oxides (SOx) than all of Europe’s 260 million cars in 2017.Read more → (2 minute read)
Maram Ahmed, World Economic Forum
Innovative financial solutions will be required to enhance ocean and coastal resilience.
Read more → (4 minute read)
Ben Paynter Fisheries & Aquaculture
Read more → (4 minute read)
Ingrid van Wees, World Economic Forum
With the future viability of so many economies and livelihoods at stake, saving our blighted oceans is a key development challenge.
Read more → (5 minute read)
Reuters Shipping & Ports Tourism
The International Maritime Organization (IMO) on Friday agreed stricter energy efficiency targets for certain types of ships in an effort to speed up action to cut the sector’s emissions.Read more → (2 minute read)
Charles Avis, Public Information Officer (UN Environment) Plastics & Pollution
Decisions on plastic waste have been reached today in Geneva, as approximately 180 governments adopted a raft of decisions aimed at protecting human health and the environment from the harmful effects of hazardous chemicals and waste.
Read more → (6 minute read)
Steven Adler, CEO Ocean Data Alliance
It’s well known that the majority of people now live in towns and cities. It’s more surprising to learn just how many of the world’s population live on or near the coast. Forty percent of people are within 100km of a shoreline. Not coincidentally, most major problems in our oceans are found within 100km of the coast.Read more → (12 minute read)
Mareesa Nicosia Energy Solutions
Tech Titans’ Philanthropy Puts Oceans Front and Center
While the ocean covers more than 70% of the earth's surface, the precious global resource receives just a fraction of all philanthropic funding—less than 1% since 2009, according to FundingtheOcean.org, an effort by the nonprofit Foundation Center to track ocean conservation philanthropy.
Titans of the technology and finance sectors, however, are increasingly committing resources to help solve the biggest problems facing our oceans, include warming temperatures, overfishing, and ocean acidification from increased carbon emissions.
Read more → (4 minute read)
Global Aquaculture Alliance Fisheries & Aquaculture
By 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, it’s about 50 percent. So, what is aquaculture?
Read more → (3 minute read)
Daniel Hanna, Global Head of Sustainable Finance, Standard Chartered
How blue financing can support the fight against climate changeRead more → (5 minute read)
Lisa Duchene, Global Aquaculture Alliance Fisheries & Aquaculture
Conservation organization The Nature Conservancy takes a considered step into aquaculture.
Read more → (7 minute read)
Brigit Katz, Correspondent, Smithsonian Magazine Fisheries & Aquaculture
The prevalence of conchs in the Bahamas’ culture and economy has come at a sobering cost
Read more → (3 minute read)
The Nature Conservancy Tourism
AI and social media are helping quantify the economic value of coral reefs.
Read more → (3 minute read)
European Commission / European Investment Bank / World Resources Institute / WWF
Our economies and financial systems, lives and livelihoods are being put at risk by degrading ocean health. One-third of fish stocks are overfished, plastic and toxic chemicals are polluting the waters, and fertilizer run-off from agriculture has led to more than 400 ocean ‘dead zones’ totaling more than 245,000 km^2 . Valuable habitats are under threat, including coral reefs and mangroves, with over half already lost.
These changes have implications for economic stability, food security and livelihoods, and are undermining efforts to deliver the 2030 Agenda for Sustainable Development.
Read more → (10 minute read)
James Temple, MIT Technology Review Fisheries & Aquaculture
A diet supplemented with red algae could lessen the huge amounts of greenhouse gases emitted by cows and sheep, if we can just figure out how to grow enough.
Read more → (7 minute read)
Ayana Elizabeth Johnson & Louise Elizabeth Maher-Johnson, Scientific American Energy Solutions Fisheries & Aquaculture
We can sequester carbon and improve our nutrition through regenerative farming of land and sea.
Read more → (7 minute read)
Natasha Garcha, World Resources Institute / The Economist Group Fisheries & Aquaculture
Our world’s top scientists spend billions of dollars every year on space exploration, searching the universe for one thing: water, considered a necessity for life. Yet on Earth, our primary source of water — the ocean — is perhaps one of the most undervalued resources on the planet.
Read more → (5 minute read)
