Quick Dips
Curated topical articles on the Blue Economy
Will Horner, Wall Street Journal
Under the deal, the central African nation has earmarked $163 million in savings for marine conservation.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
Increasing domestic aquaculture production is identified as a top priority of NOAA Fisheries’ first-ever National Seafood Strategy, which has been published this week.
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Nature Conservancy Fisheries & Aquaculture
The global sea surface temperature has hit a new record, only around 8% of the ocean is legally protected, and about a third of the world’s monitored fisheries are overfished. But, there are solutions for ocean health, marine life and climate adaptation.
Read more → (4 minute read)
SDG Knowledge Hub, IISD
In an outcome document, the ministers express their determination to avoid siloed actions to address environmental crises and challenges and “acknowledge the urgent need to strengthen policies and mobilize financing”.
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Ocean 14 Capital
Scientists caution against rush to mine the seabed, and say it could be decades before the full impact on marine life is known.
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David Gelles & Manuela Andreoni, The New York Times
Oceans cover more than 70 percent of the Earth’s surface, and yet the vast majority have not been mapped or explored. But there are two things we can say with certainty: Oceans are the hottest they have been in recorded history, by a wide margin. And man-made climate change is to blame.
Read more → (7 minute read)
Peter Lochbihler, World Economic Forum Tourism
The hospitality industry has an unmatched opportunity to lead decarbonization in the travel and tourism sector.
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Economic Impact Tourism
More people are travelling, and many are visiting the same locations. The UN World Tourism Organisation says the travel industry has been caught unprepared as millions flock to hotspots.
Read more → (4 minute read)
Earth Echo Fisheries & Aquaculture
Through an ongoing, eight-week virtual program, and an in-person convening in San Diego, CA, this August, the paid ResilienSEA Externship provides participants with an opportunity to learn from and network with professionals in the field of regenerative ocean aquaculture and seaweed innovation, participate in a hands-on job shadowing experience.
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Bonnie Waycott, Global Seafood Alliance Tourism
Efforts are underway in Greece to diversify and promote aquaculture tourism to educate and shift public perceptions of fish farms
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Ryan Buscaglia, Federation of American Scientists Energy Solutions
What do Norway and the state of Washington have in common? They're both driving maritime and blue economy innovation towards a cleaner future.
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The Nature Conservancy
TNC’s Blue Bonds for Conservation model helps governments unlock funding for conservation—and could benefit millions of people in coastal regions.
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Cristen Hemingway Jaynes, Ecowatch Fisheries & Aquaculture
Seagrass meadows are found all over the planet, from the Arctic circle to the tropics, and are vitally important as habitats for fish and for absorbing atmospheric carbon dioxide.
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Kassia Micek, S&P Global Energy Solutions
California projects will advance new designs and technology, specifically for the deep waters, weather, and seismicity in California wind energy areas.
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Rob Fletcher, Fish Site Fisheries & Aquaculture
Aquanzo, a startup that plans to farm Artemia in land-based systems for the aquafeed market, recently raised £1.2 million to help them to upscale their production.
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Markus Müller, World Ocean Initiative Energy Solutions
A guest blog by Markus Müller, chief investment officer ESG and global head of the Chief Investment Office, Deutsche Bank - Private Bank
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Christine Zhu, Bloomberg Law Plastics & Pollution
More companies and investors need to consider plastics in their climate commitments, according to a report released last week by environmental advocacy group Ocean Conservancy.
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Andre Kuncoroyekti & Anthony Berthold Plastics & Pollution
Plastic waste pollutes our environment at an annual rate of over 8m tonnes. However, amid the global conversations surrounding plastic reduction and reuse, one critical aspect often goes overlooked: the lack of formal waste collection for more than 2bn people in the global south.
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Dr Carrie J Byron, Dr Heidi Alleway Fisheries & Aquaculture
A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.
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The Fish Site Fisheries & Aquaculture
A ground-breaking study by Conservation International and The University of Western Australia has revealed that kelp and seaweed forests could play a significant role in mitigating climate change.
Read more → (2 minute read)
