Quick Dips
Curated topical articles on the Blue Economy
Energy Solutions Fisheries & Aquaculture Plastics & Pollution
Sangita KhadkaUnited Nations Development Programme (UNDP) introduces its second cohort of 10 ocean innovators.
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Energy Solutions Fisheries & Aquaculture
The Fish SiteBlue Ocean Barns has contracted Blue Evolution for a project to commercialise large-scale farming of Asparagopsis taxiformis for their seaweed-based cattle feed supplement, Brominata.
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Bluu Seafood, the lab-cultivated seafood startup, claims to be the first company in Europe to have produced market‐ready products made from cultivated fish cells.
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An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers.
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Bipartisan Infrastructure Law investments will enhance critical recovery efforts.
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US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.
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Hong Kong-based Avant Meats has raised $10.8 million in a Series A funding round led by S2G Ventures.
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Instead of a field, hundreds of Danish growers now share patches of the ocean – growing mussels, sea kelp and more.
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The MSC announced on 24 June its board of trustees unanimously approved the new version of the fisheries standard, which it has hailed as a “major achievement.”
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While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.
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The Sustainable Aquaculture Innovation Centre (SAIC) has pledged to support three projects that aim to deliver economic impact and reduce the environmental footprint of aquaculture, following its latest call for research initiatives.
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The Cornish Seaweed Company has joined forces with a foodtech startup to launch the world’s first unbreaded jackfruit and seaweed fish fillet.
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From coral bleaching to ocean acidification, there is lots of discussion about how the climate crisis harms marine life.
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Experts at the 8th & 9th annual World Ocean summits presented clear pathways for future-proofing fish populations.
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On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth (E.O. 13921), which directs the Secretary of Commerce to identify geographic areas containing locations suitable for commercial aquaculture.
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Deep technology fund Outset Ventures, Tangaroa Ventures, Steven Adams, Ngāti Hineuru, Lee Kum Kee Family Council Chairwoman Andrea Lee and PāuaCo are amongst the range of prominent investors.
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The seafood industry has positioned itself as stewards to combat IUU fishing, but they are ill-equipped to fully monitor their supply chains.
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Restaurants update their menus all the time and this often goes unnoticed by diners.
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Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.
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Forever Oceans says it’s built technology that allows it to push into new frontiers for cultivated fish.
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